4 Whisky cocktails to celebrate Burns Night

Every January 25th, Scots and admirers of Scottish culture worldwide gather to celebrate Burns Night, a tribute to the life and legacy of Scotland's national poet, Robert Burns. Known for his profound and evocative poetry, Burns captured the essence of Scotland’s culture, heritage, and humanity. This annual celebration often includes traditional Scottish fare, poetry recitations, and, of course, whisky. What better way to honour the Bard than with some creative Scotch whisky cocktails?

Here are 4 whisky cocktails perfect for raising a glass to Robert Burns. From classics to modern twists, these recipes showcase the versatility of Scotch whisky while maintaining a connection to the spirit of the occasion.

1. Bobby Burns

A fitting tribute to the man himself, the Bobby Burns is a sophisticated classic that balances rich Scotch whisky with sweet vermouth and a hint of herbal liqueur.

Ingredients:

• 50ml blended Scotch whisky (Famous Grouse works great and is available in most supermarkets and off-licenses)

• 25ml Sweet Vermouth (We prefer Carpano Classico)

• 7.5ml Bénédictine ( A French herbal liqueur with honey and spiced chocolate notes)

• 1 dash Angostura Bitters

• Lemon twist, for garnish

Method:

1. Add all ingredients to a mixing glass or even a jug with ice.

2. Stir until well-chilled and strain into a chilled coupe glass.

3. Garnish with a lemon twist.

This timeless cocktail is smooth and full of character, much like the poetry of Robert Burns.

2. Apricot Rob Roy

A fruity twist on the classic Rob Roy, this version incorporates apricot liqueur to add a delightful sweetness and depth to the drink.

Ingredients:

• 50ml Scotch whisky (single malt or blended)

• 20ml Sweet Vermouth

• 10ml Apricot Liqueur (We prefer Briottet)

• 2 dashes Angostura Orange Bitters

Method:

1. Combine all ingredients in a mixing glass with ice.

2. Stir until chilled and strain into a coupe or martini glass.

The apricot liqueur enhances the whisky's complexity, making this an elegant option for your Burns Night toast.

3. Green Apple Highball

For a lighter, refreshing option, the Green Apple Highball combines the crispness of green apple with the smoky undertones of Scotch.

Ingredients:

• 50ml Scotch Whisky (To enhance the smokiness, try a lightly peated whisky like Benromach 10yr)

• 15ml Green Apple Liqueur (Manzana Verde from Briottet is crisp and fresh)

• 100ml Soda Water (We prefer Schweppes as it's super fizzy!)

Method:

1. Fill a highball glass with ice.

2. Add all ingredients with the soda being added last

3. Stir gently and serve

This simple yet delightful cocktail is perfect for those who enjoy their whisky with a crisp, modern twist.

4. Scotch Old-Fashioned

A straightforward rendition of the Old-Fashioned, this cocktail lets Scotch whisky shine with just a touch of sweetness and aromatics.

Ingredients:

• 50ml Scotch Whisky (Whatever you prefer! Sherry finish whiskies are particularly nice in an Old-Fashioned)

• 10ml Sugar Syrup (1:1 weight Hot Water and Sugar, stirred til dissolved)

• 2 dashes Angostura Bitters

• 2 dashes Angostura Orange Bitters

• Orange peel, for garnish

Method:

1. Add all ingredients into a mixing glass with ice and stir until cold and appropriately diluted.

2. Pour over a nice big block of ice in an Old-Fashioned/Rocks glass.

3. Express the oils from an orange peel over the drink and drop it in as garnish.

This no-frills cocktail is a must-have for any whisky enthusiast.

Celebrate Burns Night in Style

Burns Night is more than a date in the calendar; it’s a chance to come together, share stories, and celebrate Scottish culture. Whether you're reciting "Auld Lang Syne" or enjoying a hearty meal of haggis, neeps, and tatties, these cocktails will elevate your evening.

For more cocktail ideas and inspiration for your next celebration, be sure to explore our blog. Slàinte mhath!