Our Foraging Philosophy

Here at The Natural Philosopher, we strive to create phenomenal cocktails using natural and foraged ingredients.

 

With the help of East London legend John The Poacher, and a network of foragers via Bello Wild Foods, we’re able to provide our guests with some insight into the wonderful diversity of flavours and plants available around the UK.

 

We ensure sustainable gathering of ingredients, both in our own foraging efforts and by working with other foragers who also employ sustainable harvesting methods.

 

The abundance of incredible ingredients found in the nature around us, even in a big city like London, is apparent to those who know where to look.